HuntingNet.com Forums - View Single Post - Just 48 hours later
Thread: Just 48 hours later
View Single Post
Old 09-24-2021, 12:25 PM
  #2  
Oldtimr
Boone & Crockett
 
Oldtimr's Avatar
 
Join Date: Jul 2014
Location: south eastern PA
Posts: 15,436
Default
How were your tender loins cooked sous vide? I made an elk roast sous vide and then seared it and it was delicious.
Oldtimr is offline  
Reply