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Old 09-24-2021, 05:13 AM
Typical Buck
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Join Date: Jan 2014
Posts: 921
Default Just 48 hours later

48 hours after taking this buck with a bow and homemade broadhead.

Tenderloins cooked Sous Vide for 4 hours at 132F then seared. The euro mount goes in the whitening solution today. The cape from my buck went to a young hunter that was unable to find his bow kill in time from opening weekend. Now he can get his mounted.

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