Most folks just simply give the deer to the Farmers and Hunters Feeding the Hungry program that this (MD) and some surrounding states are involved in. Simply pay $10 to the butcher shop to skin it and then give the meat to them to cut up and donate. I think they charge a small fee to the FHFH program to do this. None goes to waste. I'm pretty sure it started in MD and has spread to others. Check out the web site and I'm not affiliated in any way.

Here's a link. http://www.fhfh.org/cgi-bin/index.asp