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Old 04-29-2020, 07:08 AM
  #51  
Gm54-120
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Join Date: Mar 2010
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Originally Posted by Oldtimr View Post
Last evening, Cuban black beans made with a smoked ham hock and served with rice.
One of my favorites. A variation on that is called Feijoada. Its Brazilian. Often has sausages and a dried beef sorta like jerky. I use a little smoked hock, leaner pork belly (pork side) and spicy sausage. The dish itself is mild. Traditional would be a type of blood sausage, Portuguese chorizo and smoked sausage. I dont do blood sausage.
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