Went into my emergency canned stockpiles this afternoon, as I like to do occasionally, and broke out a 'best by 2013' can of Chef Boyardee spaghetti and meatballs.
It was every bit as lousy as I remembered.
Still fresh though. I stock a lot of stuff I would only actually eat in an emergency so I actually have it in an emergency. LOL.
Tonight for dinner I had myself a nice big slab of spiral cut honey baked ham smothered in pineapples and pineapple sauce. Life is good.