Forums - View Single Post - Deer sausage grinding
View Single Post
Old 11-10-2019, 05:20 PM
Mike Salyards
Join Date: Jun 2019
Location: Nine Mile Falls Washington
Posts: 53

Are you talking sausage with the spices added or just ground meat? With pork added and ground I like to use within 6 months. But a good vacuum packer makes it last a bit longer.
Mike Salyards is offline