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Old 11-10-2019, 05:20 PM
  #2  
Mike Salyards
Spike
 
Join Date: Jun 2019
Location: Nine Mile Falls Washington
Posts: 53
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Are you talking sausage with the spices added or just ground meat? With pork added and ground I like to use within 6 months. But a good vacuum packer makes it last a bit longer.
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