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Old 10-17-2019, 06:40 AM
  #2  
flyinlowe
Typical Buck
 
Join Date: Jan 2007
Location: Indiana
Posts: 524
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I cook a lot with cast iron. There are tons of uses as I am sure you know. The only thing I would watch out for with the chili is to remove it as soon as you can. it can be pretty acidic which can break down your seasoning.
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