tankerchief

Growing up in Utah my family used a Dutch Oven extensively to cook with while camping. I bought one a few weeks ago and have started experimenting with it. First attempt was venison chili in my back yard using charcoal briquettes and received rave reviews even from my venison hating wife. Next test was on my property in upstate NY over wood coals (not as even cooking) making a black bean stew with sausage. Again, came out awesome.
Next I'm going to try a venison meat loaf. Will report back. Any ideas or suggestions will be appreciated.