Originally Posted by
mr-pirk
Most of the time when I have had sealing problems it is due to not drying the meat well before placing it in the bag. The moisture gets sucked into the sealing area and the heat bar never gets the plastic hot enough to make a good seal. I hope this helps.
Thanks
Mr-Pirk
Good post and replies. My first year with a new Food Saver.
I've had a few with liquid coming out during the sealing process. I will take better care to keep it dry or semi-frozen.