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Old 11-22-2018, 12:29 AM
  #7  
FlaBoy18
Fork Horn
 
Join Date: Sep 2009
Location: Pasco, Fl
Posts: 272
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Originally Posted by Champlain Islander
Rinse it off to remove dirt and then throw in the freezer for a short while to firm it up. I always grind semi frozen meat.
This will be my first year grinding my own meat as well. Curious, why do u always grind it semi frozen?
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