HuntingNet.com Forums - View Single Post - Rinse meat before grinding

11-21-2018, 02:59 PM

#3

JW

Super Moderator

Join Date: Jan 2004

Location: Wisconsin

Posts: 7,437

Agree with rockport. I rinse then put in a colander to drain. And I pat dry with paper towel.

I also trim the heck out of my meat. All gristle, tallow, and any sinew or membrane I remove.

JW

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