To tell you the truth,,Deer do not have to hang ,Such as Beef does
I have questioned a number of butcher's about this matter in the past.
paper wrap is better than the foam plastic wrap ,,But Shrink wrap is best.
It is beast to leave the meat frozen after processing for 15 day's that will insure to kill any bacteria ect..
I De-Bone my deer soon as i get them home,Put meat in gallon size freezer bags allow to stiffen some in freezer then cut and process,seperate what goes to grind and what is back strap steak and such.
Last edited by 9th tine; 04-29-2018 at 06:27 AM.