Originally Posted by Semisane

Great flavor, but it can be a little chewy unless sliced thin after cooking. I season it liberally with McCormick Montreal Steak seasoning. Rub the seasoning in and put it in a ZipLoc bag with a few ounces of Kraft Zesty Italian dressing. Squeeze the air out of the bag and let it marinate in the fridge for five or six hours, or overnight. Cook to medium rare with lots of hickory smoke and serve the 1/4" slices with a baked potato and your favorite veggie.