another thing - have you ever considered processing yourself ? if you're going to continue hunting , and you enjoy venison , you might want to .. if you have the provisions..i built a cleaning table , bought an electric grinder , a little hand drive cuber , buy freezer paper at grocery store .. we make our own sausage .. we know how the meat is cared for .. I understand it's about $80 these days ?? NOT ME . been doing it for hundreds of years.., i'd be glad to talk to ya