Normally shipped out a couple of times a week to either Mid West or Canadian fillet businesses. There is a great market for fresh water perch fillets world wide. I have no idea what happens to the flat fish we catch in March. At times depending on the market conditions the local buyer does cut the fish he buys rather than sending them out. I just catch them and know that someone is eating them.
Last edited by Champlain Islander; 12-24-2017 at 02:25 AM.