I always use the neck for soup. Put the whole thing in a crock pot half filled with water over night and the meat will fall off the bones. Strain the broth and save the meat. Put in a bunch of taters, carrots, onions and whatever else you want in the broth and stir in a can or 2 of spicy V-8 juice. Season to taste and let it cook in the crock pot for about 6 hrs. Makes a pot of soup that can't be beat.