"I skin and quarter my deer, put them in a cooler and take them home and process the meat and process the meat over the next week or so as my schedule allows. My wife and daughter join in and we enjoy it. "

Dittos. I think that is what most people do including me.

In Texas, it is not legal to process beyond quartering in camp. I take it home in coolers, let it "age" for a couple of days, and then the family all pitches in to process. Takes a couple of hours. Need a grinder and a seal a meal and a couple of knives. We know we handle the meat property and our meat is not mixed with others meat, so we know we only consume the meat we bring home.