Howdy
I never liked venison either, nor did my family. The only way we' d eat it was having it processed into sausage, brats, landejaggers, etc. Which was expensive, but I to believe you or somebody else eats what you shoot.
That was when I was after nice bucks with my bow. Generally they were rutting and the meat wasn' t that great. Then came the antlerless tags and I shot a few does. You know we all like the meat when its from a doe or buck prior to the rut.
Rutting bucks go into processed meats.
Dan