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Old 02-07-2017, 05:12 PM
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Giant Nontypical
 
Join Date: Oct 2013
Posts: 8,126
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I've still got cabbage, Brussels sprouts, broccoli and kale in the ground. It is supposed to hit 85 here in TX at the end of the week. If it holds I'll be putting a few things in the ground. Probably start with swiss chard and beets for the greens.
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