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Old 02-07-2017, 06:12 PM
Giant Nontypical
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Join Date: Oct 2013
Location: CO Born but working in Athens, TX for now.
Posts: 7,676

I've still got cabbage, Brussels sprouts, broccoli and kale in the ground. It is supposed to hit 85 here in TX at the end of the week. If it holds I'll be putting a few things in the ground. Probably start with swiss chard and beets for the greens.
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