Busy morning prepping for youth pheasant hunt
I have been chopping and cooking all morning since 8:30 making a pot of Chili with 4 lbs of ground Bison meat for Saturday morning for part of lunch at my club's annual youth pheasant hunt. I never made that much before. We also roast a whole deer on a spit for the kids and their parents our Game Commission provides the deer and other members bring side dishes and deserts. It sounds like it is going to be a really nasty day for it. For the first time I am going to help around the club house and food prep instead of running my dog. We have some new members with pointing breeds and I thought it would be nice to let someone else have some fun with the kids. Nothing like seeing a kid kill their first long tail over a pointing dog. I will try to remember to take some pictures, I said try, when I get busy I tend to forget I have the camera in my pocket.
Last edited by Oldtimr; 12-15-2016 at 01:30 PM.