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Old 05-10-2016, 11:33 AM
  #3  
a12gaugegirl
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Join Date: May 2015
Posts: 15
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I think meatloaf is one of my favorite ways to prepare elk or deer. It is a great way to utilize some of the tougher meat cuts. I made this recipe with elk, but it would be just as good with deer. For a special little touch, you roll different ingredients into the meatloaf, like basil and sundried tomatoes and mozzarella cheese. It is a good little twist. I have the recipe here: http://huntingandcooking.com/elk-mea...italian-style/
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