I got a 3/4hp. gringer from Bass-Pro just a few weeks ago(just before bow season).
I have ground the burger from 7 bucks so far and it works great.it has two plates,coarse,and fine,along with a stuffer spacer.4 stuffer tubes.all staineless.

I paid $350.00 for it and have already saved that much by doing my own meat.

by doing your own,you know whats in it also.[:-]