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Old 03-23-2016, 09:51 AM
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Phil from Maine
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Join Date: Feb 2006
Location: Maine
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Funny stuff right there JW.. I got quite a laugh out of it..

I cook the whole bird sometimes after skinning it.. I will have the wife stuff it up and spice it.. Then put strips of bacon on it to keep from drying out to much.. I also will sometimes slice the meat off the breast to fry up later and always keep the legs for a stew later on.. I do not like to throw anything that is usable away..
Last edited by Phil from Maine; 03-30-2016 at 09:07 AM.
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