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Thread: Italian Venison
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Old 01-14-2016, 09:23 AM
  #4  
Chuck7
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Join Date: Jan 2005
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Ripsystems..I'll get back today..I'll have my wife get me the exacts..but it doesn't matter the cut of meat..it falls apart..I actually mix mushrooms and melt swiss over it for Philly Chesse Sand..awesome

OK I updated the recipe in the original thread//

Last edited by Chuck7; 01-14-2016 at 10:57 AM.
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