Here is my favorite jerky marinade:
¼ Cup Liquid Smoke
½ Cup Worcestershire Sauce
½ Cup Teriyaki Sauce
1 TBS Red Pepper
1 TBS Tony’s
1 TBS Black Pepper
1 ½ TSP Onion Powder
½ TSP Garlic Powder
1 TBS Tabasco or Tiger Sauce
1 ½ TSP Mrs. Dash (Spicy)
For more heat, add 1 TBS of Red Pepper flakes.
Slice meat approx. 3/16" and marinate over night.
If the slices of meat are 3/16" or greater, it will take at least 8-10 hours in most dehydrators.