My recipe for goose: Cut into 1x1x2 inc strips and marinade in worcestershire sauce. I add adobo seasoning which you can find at your grocery store, usually in the mex food isle. Let that sit for a while. pull your strips and slather them end to end with cream cheese, add 1 or two pickled jalapenos, finally wrap in bacon. Oven 350 for about 20-30 mins, depending on how many you have. Use a deep roasting pan as you will get a lot of juice and oil from bacon. You also do not want to overcook or it will be too dry to even stomach. Also, you can do these on the grill. Once again, watch the juice drippings... they will light your coals and burn them real quick like.