Originally Posted by d80hunter

I pay $80 dollars to have the deer cut into steaks, roasts, and burger. I have even gone all burger or even just plain de-boned. When you start buying their sausage and other conconctions they make, which are usually tasty, you start paying more. $7 for 3lb. sausages for example. With proper time and room, making your own jerkey and sausage is cheaper in the long run, as well as processing your own deer.