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How much de-boned meat
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12-27-2014, 05:31 AM
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aecpdude
Spike
Join Date: Dec 2014
Posts: 4
I had a 120 lb (after field dressing) buck that I took to a processor. I was able to get about 40 lbs of sausage, ground venison, tenderloin, and backstrap. Happy cooking!
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