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Pork fat vs Beef fat
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12-08-2014, 11:02 AM
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Murdy
Typical Buck
Join Date: Jul 2011
Location: North Central Illinois
Posts: 848
I worked for a small sausage kitchen that processed a lot of venison. For brats and summer, we'd use either 20-40% lean pork trim at about a 1 to 2 ration to the venison -- less for 20%, more for 40%. Came out good. Not sure about breakfast sausage.
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