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Pork fat vs Beef fat
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12-04-2014, 06:43 AM
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friscospices.com
Fork Horn
Join Date: Sep 2004
Location: 10905 HARRISON ST LAVISTA NE. 68128
Posts: 144
I always use ground pork butts mixed 50/50. Makes the best sausages. If your making a breakfast type sausage then I will use 70% pork to venison or other wild game. I never use beef fat or pork fat they never seem to really bond with the meat.
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