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Old 11-10-2014, 12:04 PM
  #4  
DeerandbearhoG
Nontypical Buck
 
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Join Date: Oct 2008
Location: Orange county, NY
Posts: 2,949
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The meat comes off easier if you let it rot a couple week. Keep it at a simmer rather than a boil and dont leave it in longer than 30 min, too long and the teeth a nose bone tend to fall out. best results are from picking meat off with a small knife and wire brush as oppose to boiling it off. I also like to open up the hole where the spine connects to the skull with a small saw or needlenose pliers to get the brains out.
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