We also like to can it.
Here is a recipe to start you off.
Venison Burrito’s
1. 1 to 1 ˝ lbs of venison burger
2. 2 cans of cream of mushroom soup
3. 1 cup of sour cream
4. 2 small cans of mild green chilies
5. 1 cup shredded co jack cheese
6. 1 cup cheddar cheese
7. 8 or 10” tortilla shells.
Brown burger and drain, in a sauce pan mix soup, sour cream and chilies,
Using a 9x13 pan or dish coat bottom with soup mixture. Put a table spoon burger in a shell with a tablespoon of each cheese roll up and put in dish. Do this until dish is full should be between 8 and 10. Pour remaining soup over burritos and spread rest of cheese over soup mixture. Bake at 350 for 20 minutes or until cheese has melted.
When serving have salsa and sour cream ready.
Options beef, chicken strips or turkey can be substituted for venison.
We add some diced onions and extra mushrooms.
You can add jalapeno’s if you want or any other hot pepper
Al