Ok guys, most of our seasons are winding down here, and all we can do is wait for the final standings in another 10 days or so... So while we wait, I'd like to hear some wild turkey recipes. How do you guys cook them and what has worked best for you all? That is one thing I havent ever gotten a knack for out of all the birds I've killed over the years. I am a good cook, just havent spent the time to come up with a good wild turkey recipe. I always just filet the breast out of the birds and usually crock pot them, most of the time shredding them and using BBQ sauce to make sandwiches. I'd love to try and grill some this year. I have 6 breast halves to experiment with this year.