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Old 01-24-2014, 06:34 AM
  #6  
DIY_guy
Typical Buck
 
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Join Date: Jan 2014
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I understand your frustration. I do a lot of deer processing and sausage making and I tend to do pictorials and build alongs Showing how to make sausage/jerky/canning meat, etc. I like to evaluate products and write reviews. You can see some of my pictorials/reviews at this link. I would be interested in trying out your products. I normally make my jerky in 30 or 50 pound batches and Jerky is one of the main uses for trim for me but I also make Summer, brats, breakfast, hotdogs and other sausages.

http://ronkulas.proboards.com/index....rd=bearhunting
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