I understand your frustration. I do a lot of deer processing and sausage making and I tend to do pictorials and build alongs Showing how to make sausage/jerky/canning meat, etc. I like to evaluate products and write reviews. You can see some of my pictorials/reviews at this link. I would be interested in trying out your products. I normally make my jerky in 30 or 50 pound batches and Jerky is one of the main uses for trim for me but I also make Summer, brats, breakfast, hotdogs and other sausages.
http://ronkulas.proboards.com/index....rd=bearhunting