Originally Posted by
The V
Man, that looks good... do you grind it up and then use one of those jerky caulking gun (for a lack of the correct term) to create your pieces? I tried making some this year by cutting into 1/4" slices and cooking in the stove... turned out crappy.. your looks good though!
Yes, we like jerky made from ground meat better than slices, then 'shoot' it through a Cabela's Jerky Blaster.
The best thing to do (instead of marinating or soaking in salt water) is to blend in some Sesame Oil into the meat -- let it soak for 5 minutes and you are good to go.
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