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Old 11-11-2013, 08:02 PM
  #6  
KT29
Fork Horn
 
Join Date: Nov 2010
Location: North Idaho
Posts: 129
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I eat the deer heart and the liver. Nothing better than liver and onions, and with rest make liver pate'. With the heart, I take it and boil it, cut thin and put it in a large jar with pickling solution and a dozen or so hard boiled eggs. It than sets till superbowl sunday when it gets devoured by all. Great stuff.
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