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Old 03-12-2013, 10:10 AM
  #5  
redgreen
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Join Date: Feb 2003
Location: Alberta Canada
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I rolled them in flour seasoned with hot paprika, garlic, ground pepper, montreal steak spice,cayenne and drop them in a cast iron fry pan. A side of deep fried potatoes and dinner is served. If I wanted to take the time, I laid them in a roaster and cooked them at 300 with a little sherry for moisture.
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