Originally Posted by
romat
I skin and quarter around 50 hogs a year. Have tried many knives, my favorite is an OLD Buck 102. Walmart Gerber, new Bucks, New Case, and a few foriegn-made ones, they just don't hold an edge quite like the OLD Buck knives.
I love my Buck 102 - belonged to my grandpa and was probably 30-40 years old when I started using it. I've used it for deer hunting primarily and wouldn't want to trade it in for anything else.