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Old 11-27-2012, 06:40 AM
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friscospices.com
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Me too, grind anything but the back straps for dehydrated jerky. Make sure to mix meat very vigourously to make a stiff as possible for a good solid ground and formed jerky. We also add powdered smoke to our seasoning to give the jerky a smoked flavor. Powdered smoke is better than liquid smoke for 2 reasons 1 dehydrating and adding a liquid is plan dumb and 2 powdered smoke taste more like real smoke without the bitterness. The powdered smoke we sell at FriscoSpices is used 1/4 cup per 25lb of meat. We just ad it to our seasoning before mixing with the meat. Give Ben a call and tell him your a Hunting Net member for 10% off and remind him that I spoke of a free gift along with your order. 800 762 6689.
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