I think what kind of meat you use depends on what you want to eat. Are you thinking ribs, chicken, pork, ham, bacon, or just want some JERKY? For jerky although venison is in my opinion best if you have an unlucky season beef works really well. I use a roast so I can cut WITH the grain its VERY important to the texture and flavor that you cut WITH the grain. Check out this video if you like give me feedback and share it amongst your friends if you like it!!!
http://youtu.be/flgHvuS50xA