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Old 08-24-2012, 05:03 AM
Typical Buck
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Join Date: Aug 2009
Location: Downwind, New York
Posts: 578

Originally Posted by Beamer01 View Post
I am pumped. Probably afternoon hunts only as I hang my deer overnight in the barn. Have to get up extra early to butcher. I am fine with that. We get two more weeks to wait out a mature buck before all the crazy gunners get out there.
I process my own game and I can bone out a deer in about 10 minutes. That's just enough to fire up the grill!!! I'm usually eating backstrap before the deer cools down!!! I bone it out, then take it to the fridge while I cut/package.
As far as gunners being out there, coyote,rabbit,turkey,squirrel,Etc. will also be open for much of the state. I know I'll be out gettin' some coyotes after dark with the rimfire and 12Ga.!!!
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