Our recipe includes the Instructions. We use 1 TBLS Au Jus base mix in bottom of quart jar a bit of distilled water and then raw pack cubed meat until jar is full 1/2" from top. Pressure canner 90 minutes. 2year shelf life (In the Dark) tastes just like Grandmas Sunday Roast beef dinner. It can be used for stir fry, hot beef sandwich, stews, soups, tips and noodles, philly steak sandwich's, and even just cold out of the jar. We take it to the duck blind just place the jar in boiling water 20 minutes with a few rolls and it make an awsome hot beef sandwich on those cold days. Call Ben 800 762 6689 tell him to set you up with all you need make sure to tell him you want the complete instructions sent with. We sell 700-800 pounds of the Au Jus past a year to local hunter here in Nebraska and Iowa. Comes in 1lb tubs refrigerate the tub after opening, stays good for a couple years in the refrigerator.