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04-07-2012, 05:20 AM

#9

batchief909

Fork Horn

Join Date: Aug 2007

Location: Central Indiana

Posts: 201

Looks great!! Next time try the 2-2-1 method. (2 smoke, 2 tinfoil, and apply sauce open for last hour) Keep that heat around 240 and I think you'll have it nailed.

Last edited by batchief909; 04-07-2012 at 05:23 AM.

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