I would can some of it, take some of the pork and raw pack with our Old Smoky Ham base in jars and pressure cook for 90 min at pressure then cool to room temp. We did some last year it was awesome. The flavor of the Ham Base with a little BBQ sause made the best pulled pork sandwiches. We also have eaten it as pork roast with potato's and gravy. mmmm I am going to have to get some out this weekend now! Thanks for the reminder!