The conclusion: I opened up 4 of the vacuum packed packages. 1 roast, 1 steak, 1 chop, etc. THE NASTYIST odor you have ever smelt in your life !!! smelt like sulfur.
I have no idea how the butcher would even think of cutting this meat. I would NEVER use this butcher again. The butcher should have thrown it out.
and I will mention, the green wasn't the problem, as most of the green tinge was that silver lining, the odor was putrid.
and this butcher gives out free samples of summer sausage, bolonga, jerky, so you know he's skimming meat.
Last edited by the blur; 12-09-2011 at 02:32 PM.