Green Roast Meat
My neighbor the new hunter shot a deer, let it sit for 5 days, but NEVER field dressed it. 40 degrees outside for the most part.
He's showing me some of the meat from the butcher, and some of it looks green. Like the roast meat is green on one side.
The steaks look good for the most part, 1 of them are greenish.
I'm not so sure I would eat it.
Whats your view on meat from an ungutted deer?
Should I tell him to trash the whole thing ??