Easy squirrel recipe???
Me and 2 of my friends have been nailing squirrels in our suburban backyard for a few days and now i have 5 in the fridge, but i should be able to get about 3 or more before i cook them. The first time i tried it was monday, i basically just browned 1 chopped up squirrel, then stewed it in some chicken noodle soup. It tasted great but came out tough and really chewy. My friends are not hunters so i dont want to give them a bad experience in eating wild game I also would rather chop it up as i think seeing an intact squirrel carcass on their plate may put them off. So, i need help finding a recipe that will tenderize the tough meat i have, will suppress any gameyness, and is really easy(for me) to cook. My mom will cook anything i shoot but rodents.
PS: maybe some garlic recipes???