I just deboned it and the meat is in the freezer chilling. I will take it in tomorrow to be combined with beef for burger. I will let everyone know how it is to eat. I tried to avoid any meat with part of the body cavity on it but for the most part I did not lose much. I even got the outside rib meat, minus the fat, leaving the meat between the ribs. Also, I did not cut out the tenderloins on the bottom of the spine in the body cavity.