Thanks everyone! I would have lived with a 2" group, but I'll have so much more confidence in a 1" group with a devastating bullet, especially when hunting the mountains. Can't wait to put the smack down on the first of the season!

Easy there, talkin' 'bout ruining one of my favorite parts of the beast, especially both of 'em! I need to post the recipe, but if you keep those front shoulders whole and cook 'em just right, they are tastier than any venison roast I've ever had. And let's be honest, nobody likes butchering the front shoulder. What a PITA!