cooking
Biggest mistake with waterfowl is overcooking, as stated by others. This is red meat with very low fat content. The fat resides in the skin. You need to prepare it the way you like your steak, and if you like your steak well done, don't shoot waterfowl. You won't like it. If you like your steak med rare to rare, you will be astonished at how good this meat can be.